Georgia · The Birthplace of Wine

You can't find it
in America.
— Yet.

Georgian wine has 8,000 years of history and 525 indigenous grape varieties. Most Americans have never tasted a single one. That is the gap. Eastbound closes it.

8,000
Years of winemaking
in Georgia
525+
Indigenous grape
varieties
15.5%
Annual US import
growth rate (2021–24)
1st
Documented wine
culture on earth

“The Caucasus has been keeping this secret for eight thousand years. America is finally paying attention.”

The Greeks sailed
to Georgia for
the Golden Fleece.

“Colchis — modern-day Georgia — is the oldest winemaking land on earth. The Greeks came. The Romans came. Now it is America’s turn.”

Three thousand years ago, Jason and the Argonauts sailed to Colchis — modern-day Georgia — in pursuit of the Golden Fleece. The legend says the treasure was there. It still is. Now it comes in bottles.

Georgia has been making wine for 8,000 years. The qvevri — a clay vessel buried in the earth — is still in use because nothing better has been invented. Over 525 indigenous grape varieties make it the most biodiverse wine region in the northern hemisphere.

America is the largest market for natural wine and it is growing fast. Sommeliers are searching for the next undiscovered region. Georgian wine checks every box — it just has not been properly introduced yet.

That is what Eastbound does.

Read the Full Story →

Georgian winemakers make extraordinary wine.
Navigating the American system is a different skill entirely.

01 — The Regulation

One Law Blocks Every Direct Sale

US alcohol law requires all wine to pass through a licensed importer. You cannot sell directly to an American restaurant, retailer, or consumer — no exceptions, no matter your relationships or reputation at home.

02 — What Works, What Doesn't

The American Market Has Rules You Can't See From Georgia

Price point, minimum order size, TTB label approval, a story a buyer can actually sell — these decide whether a wine moves, regardless of quality.

03 — What Georgian Companies Should Know

Quality Gets You Made. A Relationship Gets You In.

The wines that don't make it aren't failing on quality — they're failing because no one connected them to an importer who understood both sides: what the producer has, and what the American buyer actually needs to hear.

“Kakheti, eastern Georgia — the Alazani valley has produced wine since before recorded history. The vines remember what the history books forgot.”

Three steps. In sequence. No shortcuts.

01 — The Connection
Your Connection to America Starts With an American

We grew up here. We know what makes an American buyer say yes, and what makes them walk away. We advise you on strategy — and where it helps, we can reach out on your behalf to people we know in the industry.

02 — The Strategy
Your Wine, Reviewed. Your Strategy, Tailored to America.

We look at your price, your volume, your labels, your story — then build an approach specific to your wine, not something copied from someone else's brand.

03 — The Advisory
We Sit in the Room With You

We join the meetings between you and American buyers, translating not just language but what they're actually asking for — and helping you answer it.

Nick Russell, Founder of Eastbound Advisory
Photo
Coming
Nick Russell
Founder · Relocating to Tbilisi, 2026

Where I'm Coming From

Twenty-two years as an American consumer — watching what gets a response, and what gets ignored.

And time on the other side of it too: connecting American companies with the suppliers they needed, building the marketing that reaches this audience — SEO, content, campaigns.

Both sides of the same market. That's the perspective I bring to connecting Eastern European companies with American buyers.

Still learning the Georgian language.

Ready to bring Georgian wine
to the American market?

Georgian wine.
American market.

Whether you are a Georgian winemaker looking to enter the US, or an American importer searching for a Georgian portfolio — we will respond within 48 hours.

📍
Tbilisi, Georgia · Columbus, Ohio